• Mix all the ingredients when coffee is still hot. • Leave to cool and pour into a bucket. • Ice cream once serve with milk or cold.
Crown of ice cream coffee
Ingredients:
•ハ1/2 litre of chocolate ice cream •ハ1/2 litre of vanilla ice cream •ハ4 teaspoons of soluble coffee •ハ200 g whipped cream Preparation:
Pour into small individual wells a layer of chocolate ice cream. • Pour above one of vanilla. • Garnish with cream Crown-shaped clay. • Sprinkle the café in the center of the window.
Iced coffee
Ingredients:
• 4 tablespoons of ground coffee • 8 teaspoons of sugar
Preparation:
• A long coffee making and let it cool. • Pour into a tray of cubes and freeze in the freezer. • Stir the preparation completely to break the glass and return to the freezer. • Repeat this operation twice more and save until serving time. • Pour into glasses and serve.
Coffee and chocolate ice cream
Ingredients:
• 3/4 liter of chocolate ice cream • 4 teaspoons of soluble coffee • 200 g whipped cream
Preparation: Mixed ice cream with coffee. • Pour into glasses and garnish with cream whipped. • Unfrozen.
Chestnut coffee ice cream
Ingredients: •ハ1/2 litre of vanilla ice cream •ハ1/2 kilo of chestnuts •ハ100 g sugar •ハ4 teaspoons of soluble coffee •ハ4 tablespoons whipped cream
Preparation: • Peel the chestnuts and boil in a pot half a litre of water with the sugar until almost reduce water. • Grind chestnuts and Add coffee. Cool in the refrigerator. • Mix, once cold, chestnuts with ice cream • Pour into a container and then freeze in 30 minutes. Back to beat and serve with a tablespoon of cream on top.
